Pine Nut Cake Recipe

Pine Nut Cake Recipe

  • 2 cups pine nuts
  • 1¼ cups sugar
  • 1 pound (4 sticks) butter, cut into ½-inch cubes, at room temperature
  • Zest and juice of 2 lemons
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 4 whole eggs
  • ¾ cup yogurt
  • 4 large egg whites
  • ½ cup sugar
  1. To prepare the cake batter:
  2. To prepare the cake batter:
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