- 2 cups brown sugar
- 1 pound bacon
- 2 cups heavy whipping cream
- 1 cup milk
- 1/2 cup maple syrup
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil.
- Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
- Lay bacon slices onto the prepared baking sheet.
- Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
- Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
- Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.