- cooking spray
- 1 (8 ounce) package light cream cheese, softened
- 1 (3 ounce) package light cream cheese, softened
- 1/2 cup light mayonnaise
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 12 ounces pico de gallo
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 tablespoon chopped garlic
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
- Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
- Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.