- 3 cups crushed ridged potato chips (any flavor)
- 3/4 teaspoon garlic powder
- 1 (3 1/2) pound broiler-fryer chicken, cut up
- 1/2 cup butter or margarine, melted
- In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture. Place in a greased 15-in.x 10-in. x 1-in. baking pan. Sprinkle with any remaining butter and coating. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.