- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 2 tablespoons mayonnaise
- 1/4 teaspoon ground black pepper
- 2 cups chopped cooked chicken
- 2 stalks celery, sliced
- 1 small onion, finely chopped
- 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
- Lettuce leaves
- Tomato slices
- Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours.
- Spoon the chicken mixture onto the rolls. Top with the lettuce and tomato.