Pickled Cucumber and Cabbage Recipe

Pickled Cucumber and Cabbage Recipe

  • 1/3 English cucumber, halved lengthwise and thinly sliced crosswise
  • 1/4 small red cabbage, very thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup rice vinegar (not seasoned)
  • 1/3 cup sugar
  • 1/4 cup water
  • 2 teaspoons salt
  1. Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.
Recipe of the Day|