- 8 chicken breast halves, boned and skinned
- 1 1/2 cups picante sauce
- 2 tablespoons Dijon mustard
- 1/4 cup packed brown sugar
- Pound chicken breasts to about 1/2-in. thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over medium-hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.