Piña Colada Punch Recipe
- 8 ounces (1 cup) well-stirred canned cream of coconut
- 2 1/2 cups unsweetened pineapple juice
- 1 1/2 cups light rum
- 2 cups ice cubes, or to taste
- a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks
- In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.
