- 2 sheets phyllo dough, thawed, sliced in half lengthwise
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
- 8 spears fresh asparagus, trimmed
- Preheat an oven to 375 degrees F (190 degrees C).
- Lightly brush 1 sheet of phyllo dough with butter and sprinkle with Parmesan cheese. Roll 2 asparagus spears up with the prepare phyllo dough, and place seam-side down on a baking sheet. Repeat until all the asparagus spears are rolled. Brush each roll with butter and sprinkle with Parmesan cheese.
- Bake in the preheated oven until the phyllo is golden brown and crispy, 15 to 18 minutes.