- 1/2 cup PHILADELPHIA Light Cream Cheese Product
- 2 tablespoons KRAFT Calorie-Wise Rancher's Choice Dressing
- 1 small carrot, finely chopped
- 1/3 cup broccoli florets, finely chopped
- 4 small whole wheat tortillas
- Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
- Wrap individually in plastic wrap. Refrigerate 1 hour.
- Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.