PHILLY Frosted Pumpkin Spice Bars Recipe

PHILLY Frosted Pumpkin Spice Bars Recipe

  • 1 (18.25 ounce) package spice cake mix
  • 1 3/4 cups canned pumpkin
  • 1 cup MIRACLE WHIP Dressing
  • 3 eggs
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 4 cups icing sugar
  1. Heat oven to 350 degrees F. Grease 13×9 inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan.
  2. Bake 32 to 35 minutes or until wooden toothpick inserted in centre comes out clean. Cool completely on wire rack.
  3. Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftover bars in refrigerator.
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