PHILLY Chicken Alfredo Pesto Pasta Recipe

PHILLY Chicken Alfredo Pesto Pasta Recipe

  • 300 grams angel hair pasta, uncooked
  • 2 teaspoons oil
  • 450 grams boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups milk
  • 125 grams PHILADELPHIA Cream Cheese Spread
  • 1 large red bell pepper, cut into strips
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  • 2 tablespoons pesto
  1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
  2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese mixture; toss to coat.
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