- 2 tablespoons oil
- 1 medium green or red pepper, cut into strips
- 1 medium onion, sliced
- 1 pound deli roast beef, thinly sliced
- 4 French bread rolls, partially split, toasted
- 1/2 cup CHEEZ WHIZ Cheese Dip, heated as directed on label
- Heat oil in large skillet on medium heat. Add peppers and onion; cook and stir until tender. Add meat; cook until heated through, stirring occasionally.
- Fill rolls with meat mixture. Drizzle with CHEEZ WHIZ.
- Serve with ketchup or pizza sauce, if desired.