- 1 (440 gram) package brownie mix
- 1/2 cup applesauce
- 3 egg whites, divided
- 1/4 cup water
- 1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 1/2 cup sugar
- 1/4 cup flour
- Heat oven to 350 degrees F.
- Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13×9-inch pan sprayed with cooking spray.
- Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
- Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.