PHILLY Bacon and Tomato Presto Pasta Recipe

PHILLY Bacon and Tomato Presto Pasta Recipe

  • 8 slices bacon
  • 1/2 cup cherry tomatoes
  • 1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
  • 1 cup milk
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 6 cups hot cooked penne pasta
  1. Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
  2. Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
  3. Stir in pasta.
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