PHILLY Artichoke Dip Recipe

PHILLY Artichoke Dip Recipe

  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1/4 cup KRAFT 100% Parmesan Grated Cheese
  1. Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
  2. Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  3. Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.
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