- 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
- 2 tablespoons sour cream
- 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
- 1/2 cup chopped black olives
- 1/4 cup finely chopped red onion
- Mix cream cheese and sour cream in medium bowl until well blended.
- Add remaining ingredients; mix well.
- Serve with assorted Christie Crackers or cut-up fresh vegetables.