PHILADELPHIA® Spinach Dip Recipe

PHILADELPHIA® Spinach Dip Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese Spread
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (1 ounce) package ranch salad dressing mix
  • 1 (10 ounce) box frozen chopped spinach, thawed, well drained
  • 1 (8 ounce) can water chestnuts, drained, chopped
  • 1/2 cup chopped red pepper
  1. Mix cream cheese spread, sour cream and salad dressing mix in medium bowl until well blended.
  2. Stir in remaining ingredients; cover. Refrigerate several hours or until chilled.
  3. Serve with assorted cut-up vegetables.
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