PHILADELPHIA Peaches N Cream No-Bake Cheesecake Recipe

PHILADELPHIA Peaches N Cream No-Bake Cheesecake Recipe

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 tablespoons margarine, melted
  • 1 cup sugar
  • 4 (8 ounce) packages PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 1 (3 ounce) package JELL-O Peach Flavor Gelatin
  • 2 fresh peaches, chopped
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
  1. Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
  2. Beat cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
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