PHILADELPHIA Creamy Pasta Primavera Recipe

PHILADELPHIA Creamy Pasta Primavera Recipe

  • 4 cups penne pasta, uncooked
  • 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
  • 675 grams boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 zucchini, cut into chunks
  • 1 1/2 cups cut fresh asparagus (1 inch pieces)
  • 1 red pepper, chopped
  • 1 cup 25%-less-sodium chicken broth
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup KRAFT 100% Light Parmesan Grated Cheese
  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
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