PHILADELPHIA® 3-STEP® Cheesecake Recipe

PHILADELPHIA® 3-STEP® Cheesecake Recipe

  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 (6 ounce) HONEY MAID Honey Graham Pie Crust
  1. Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  2. Pour into crust.
  3. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
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