- 3/4 cup pomegranate juice
- 1/2 cup mango juice
- 1/2 cup pineapple juice
- 2 tablespoons fresh lime juice
- 2-3 ounces tonic water
- Combine 3/4 cup pomegranate juice, 1/2 cup mango juice, 1/2 cup pineapple juice, and 2 tablespoons fresh lime juice in a pitcher filled with ice and stir until cold. Divide among 4 Collins glasses filled with crushed ice and add 2-3 ounces tonic water to each. Garnish with mint sprigs.