- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 1 cup NESTLE® TOLL HOUSE ® Milk Chocolate Morsels, divided
- 1 large egg, beaten
- 1 (2 ounce) bar NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, broken into pieces
- 2 tablespoons butter or margarine
- 1 cup powdered sugar
- 2 tablespoons hot water
- PREHEAT oven to 350 degrees F. Grease 2 baking sheets.
- UNFOLD one pastry sheet on lightly floured surface. Roll out to make a 10-inch square. Cut into 4 squares. Place 2 tablespoons morsels in center of each square. Brush edges lightly with beaten egg and fold squares to form triangles. Press edges to seal. Place on prepared baking sheet about 2 inches apart. Repeat with remaining pastry sheet. Brush top of each pastry with beaten egg.
- BAKE for 15 to 17 minutes or until puffed and golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- MELT baking bar and butter in small, microwave-safe bowl on HIGH (100 percent) power for 30 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in sugar. Add water, stirring until icing is smooth, adding additional water, if necessary. Drizzle icing over pastries.