- 1 tablespoon Worcestershire sauce
- 1 tablespoon crab boil seasoning
- 1/4 cup orange juice
- 1/2 cup honey
- 1/4 cup olive oil
- 1 cup beer
- 1 1/2 teaspoons salt
- 2 tablespoons Creole seasoning
- 2 cloves garlic
- In the container of a blender, combine the Worcestershire sauce, crab boil, orange juice, honey, olive oil, beer, salt, Creole seasoning, and garlic. Cover and puree until smooth. Make sure there are no large pieces of garlic to clog the syringe. Store in a sealed container or plastic bag overnight in the refrigerator.