Pesto Twists Recipe

Pesto Twists Recipe

  • 1 (17.3 ounce) package frozen puff pastry sheets, thawed
  • 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
  • 1/2 cup chopped hazelnuts or almonds
  • 1/2 cup BUITONI® Freshly Shredded Parmesan Cheese
  1. Preheat oven to 400 degrees F.
  2. Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
  3. Bake for 15 minutes or until light golden brown.
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