- 4 zucchini, sliced
- 1 cup basil pesto
- 4 tablespoons Parmesan cheese
- Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
- In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.