Pesto Presto Recipe

Pesto Presto Recipe

  • 3 cups fresh basil leaves, washed, dried
  • 1/2 cup KRAFT House Italian Dressing
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  1. PLACE all ingredients in food processor or blender container; cover.
  2. PROCESS until well blended.
  3. STORE in tightly covered container in refrigerator for up to 1 week.
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