Pesto Pasta Toss Recipe

Pesto Pasta Toss Recipe

  • 1 (16 ounce) package farfalle (bow-tie pasta), uncooked
  • 1 (8 ounce) package ATHENOS Traditional Feta Cheese, crumbled
  • 3/4 cup pesto
  • 1 (7 ounce) jar roasted red peppers, drained, finely chopped
  1. Cook pasta as directed on package; drain.
  2. Toss with remaining ingredients.
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