- 1 cup fresh basil leaves
- 2 garlic cloves
- 1/2 cup shredded fresh Romano or Parmesan cheese
- 1 (10.6 ounce) package Pillsbury® Refrigerated Garlic Breadsticks
- 1 cup crumbled feta cheese
- 1/2 cup chopped pecans
- Pepper
- Heat oven to 375 degrees F. In food processor bowl with metal blade, combine basil and garlic; process until chopped. Add Romano cheese and garlic spread from container; process 30 seconds.
- Unroll dough; separate into 10 breadsticks. Cut each in half crosswise. Place dough pieces 2 inches apart on ungreased cookie sheet. Press each to form 3×2-inch rectangle. Spread 1 rounded teaspoon basil mixture over each rectangle. Top each with feta cheese and pecans. Sprinkle with pepper.
- Bake at 375 degrees F for 10 to 17 minutes or until golden brown. Serve warm.