Pesto Chips Recipe
- 1 (8 ounce) bag kettle-cooked potato chips
- 1 cup finely grated Parmesan cheese, divided
- 1 tablespoon dried basil
- 2 cloves garlic, minced
- 4 leaves fresh basil, minced
- 1 teaspoon olive oil
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
- Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
