Persimmons with Greek Yogurt and Pistachios Recipe

Persimmons with Greek Yogurt and Pistachios Recipe

  • 2 cups plain Greek yogurt
  • 4 ripe Hachiya persimmons, each cut into 6 wedges
  • 1/2 cup finely chopped unsalted, shelled raw pistachios
  • 1/3 cup buckwheat or clover honey
  • Flaky sea salt (such as Maldon)
  1. Divide yogurt among plates or bowls. Top with persimmons and pistachios, drizzle with honey, and sprinkle with salt.
Recipe of the Day|