- 1 package pita pockets
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.