- 4 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1¾ cups plus 2 tablespoons solid vegetable shortening
- 1 large egg
- 1 tablespoon cider vinegar
- 1 tablespoon white vinegar
- 1 tablespoon water
- Place the flour, sugar, and salt in a medium mixing bowl. Add the shortening and mix with a fork or pastry cutter until crumbly.
- Combine the egg, vinegars, and water, add to the flour mixture, and mix until the flour is moistened. Divide into 4 portions, shaping each into a disc. Wrap each in plastic and refrigerate at least 30 minutes and up to 1 week.