- 4 ounces (1/2 cup) bourbon
- 1 ounce (2 tablespoons) sweet vermouth
- 1 ounce (2 tablespoons) dry vermouth
- 2 dashes Angostura bitters
- Garnish: maraschino cherries
- Fill a cocktail shaker halfway with cracked ice, then add all ingredients and shake or stir well. Strain into 2 chilled Martini glasses.