- 1 (1 pound) loaf frozen bread dough, thawed
- 8 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- 1 cup jalapeno pepper rings
- On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
- Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.