Pepperoni Eggs Recipe
- 1 cup egg substitute
- 1 egg
- 3 green onions, thinly sliced
- 8 pepperoni slices, diced
- 1/2 teaspoon garlic powder
- 1 teaspoon melted butter
- 1/4 cup grated Romano cheese
- 1 pinch salt and ground black pepper to taste
- Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
- Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.
