Peppermint Stick Dessert Recipe

Peppermint Stick Dessert Recipe

  • 2 cups vanilla wafer crumbs
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 cups miniature marshmallows
  • 2/3 cup chopped pecans
  • 1 cup coarsely chopped peppermint candy canes
  1. Butter one 9×13 inch dish.
  2. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.
  3. Mix together the whipped topping, marshmallows, pecans and peppermint candy.
  4. Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.
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