- 1/3 cup white sugar
- 1 (16 ounce) jar light corn syrup
- 2 cups vodka
- 2 teaspoons peppermint extract
- Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
- When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.