- 1 mango, peeled, pitted, chopped
- 1/2 cup minced green onion (including green tops)
- 1/2 cup chopped red bell pepper
- 1/2 cup fresh corn kernels or frozen, thawed
- 1 tablespoon plus 1 teaspoon fresh lime juice
- 1 tablespoon minced fresh Italian parsley
- 2 teaspoons minced jalapeño chili
- 4 5-ounce tuna fillets
- 1 tablespoon fresh lime juice
- 4 teaspoons cracked pepper
- Combine first 7 ingredients in bowl.(Can be prepared up to 6 hours ahead. Cover and refrigerate.)
- Preheat broiler. Brush both sides of fish with lime juice. Season with salt. Press 1 teaspoon pepper onto 1 side of each fillet. Transfer fish to baking sheet. Broil until just cooked through, about 6 minutes. Transfer fish to plates. Top with salsa and serve.