Peppered Rib Eye Roast Recipe

Peppered Rib Eye Roast Recipe

  • 1/3 cup coarsley ground pepper
  • 1 teaspoon ground cardamom
  • 2 (5 pound) boneless rib-eye roasts
  • 2 cups soy sauce
  • 1 1/2 cups cider vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  1. Combine the pepper and cardamom; rub over roasts. Place each in a shallow baking dish. In a bowl, combine the soy sauce, vinegar, tomato paste, garlic powder and paprika. Pour over the roasts; turn several times. Cover and refrigerate overnight.
  2. Place each roast in a roasting pan. Bake, uncovered, at 350 degrees F for 2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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