- 1 (1 pound) pork tenderloin
- 2 teaspoons lemon pepper
- 1 1/2 teaspoons cayenne (red pepper) OR pepper blend seasoning
- Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.