Peppercorn, Mustard and Dill Vinegar Recipe

Peppercorn, Mustard and Dill Vinegar Recipe

  • 3 cups white wine vinegar
  • 3 tablespoons yellow mustard seeds
  • 1 tablespoon whole allspice
  • 1 tablespoon white peppercorns
  • 1 teaspoon dill seeds
  • 3 bay leaves
  • 2 lemon slices, halved
  • 1 medium bunch fresh dill sprigs
  1. Place first 5 ingredients in 1-quart jar. Add bay leaves, lemon slices and dill sprigs. Place lid on jar; seal. Store in cool dry place at least 1 and up to 6 weeks.
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