- 1 large sweet red pepper, diced
- 1 small green bell pepper, diced
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1 1/2 pounds fresh green beans, cut into 2 inch pieces
- 1 tablespoon minced fresh basil
- 1 teaspoon salt
- 1/3 cup shredded Parmesan cheese
- In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately.