Pepper Martinis Recipe
- 2 cups Plymouth gin, divided
- 4 tablespoons dry Sherry (such as La Ina or Tio Pepe), divided
- 8 teaspoons pepper jelly, divided
- 4 teaspoons orange bitters (such as Regans' No. 6), divided
- Ice cubes
- 8 Tomolives
- Tiny pickled green tomatoes; available at specialty foods stores and online from and igourmet
- Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.
