Pepper Jack Stuffed Pork Burgers Recipe

Pepper Jack Stuffed Pork Burgers Recipe

  • 1/2 cup shredded Pepper Jack cheese
  • 1 pound ground pork
  • 1 teaspoon Archer Farms™ taco seasoning
  • 4 Archer Farms™ hamburger buns, sliced
  • 1/4 cup Archer Farms™ Salsa, any flavor
  1. Heat grill. Divide cheese into 4 mounds. Press each mound of cheese into a disk shape.
  2. Divide ground pork into 4 balls. Shape each portion of pork around a disk of cheese. Sprinkle patties with taco seasoning.
  3. Place burgers on grill over medium heat. Cover and cook 8 to 10 minutes or until just slightly pink and meat thermometer reaches 160 degrees F. ( When checking temperature be careful not to pierce the cheese center.)
  4. Place burgers on buns; top with your favorite salsa.
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