Pepper and Salsa Cod Recipe

Pepper and Salsa Cod Recipe

  • 1 teaspoon olive or canola oil
  • 1/2 pound cod, haddock or orange roughy fillet
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup orange juice
  • 1/4 cup salsa
  • 1/3 cup julienned green pepper
  • 1/3 cup julienned sweet red pepper
  • Hot cooked rice
  1. Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with salt and pepper. Pour orange juice over fish. TOp with salsa and peppers. Cover and bake at 350 degrees F for 18-22 minutes or until peppers are tender and fish flakes easily with a fork. Serve with rice.