Pennsylvania Dutch Sour Cream Cabbage Recipe

Pennsylvania Dutch Sour Cream Cabbage Recipe

  • 1 medium head cabbage, shredded
  • 1/2 cup oil for frying
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 pint sour cream
  • 2 cups distilled white vinegar
  1. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  2. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.
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