- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- Filling:
- 1/3 cup granulated sugar
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1 teaspoon apple pie spice
- 1 cup applesauce
- 2/3 cup sour cream
- 1/3 cup molasses
- 1 egg, beaten
- Cake:
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1 cup sour milk
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Glaze:
- 1/2 cup powdered sugar, or as needed
- 2 tablespoons brewed coffee
- Place pie crust in 9-inch glass pie pan or 9-inch deep-dish glass pie pan as directed on box for One-Crust Filled Pie.
- Heat oven to 350 degrees F. In medium bowl, mix 1/3 cup granulated sugar, 2 tablespoons flour and the apple pie spice. Stir in remaining filling ingredients until well blended; set aside.
- In small bowl with electric mixer, beat 1/2 cup granulated sugar and the butter on medium speed until well blended. Beat in sour milk, 1 egg and the vanilla (mixture will look curdled). On low speed, beat in flour, baking powder, salt and baking soda. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
- Bake 50 to 65 minutes or until center springs back when touched lightly and top is deep golden brown (filling will sink to bottom during baking).
- In small bowl, mix powdered sugar and coffee until smooth and desired drizzling consistency. Drizzle over warm pie. Serve warm.