Penne Russo a la Vodka Recipe

Penne Russo a la Vodka Recipe

  • 1 (16 ounce) package dry penne pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1/8 pound prosciutto, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 (16 ounce) cans whole peeled tomatoes
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1/2 cup chopped fresh basil leaves
  • salt to taste
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
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