Penne Pasta Skillet Recipe

Penne Pasta Skillet Recipe

  • 1 pound ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 2 cups water
  • 3 cups penne pasta, uncooked
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Brown meat in large skillet on medium-high heat; drain.
  2. Add spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
  3. Top with cheese; cover. Cook 1 min. or until cheese is melted.
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